Sate Kajang comes to Kuching (Metrocity in Matang)

Beef and lamb sate Kajang

RM1.40 per stick.

Taste is reminiscent of the real McCoy.

The satay tends to be spelt sate in Peninsula Malaysia. The said reason for this is because it is the spelling form used at where (in Java Indonesia), satay (the English and modern Malayu spelling) and the people whose cuisine it is, originate.

Kajang is a town near Kuala Lumpur which is famed for its form satay/sate. Reachable via the MRT (45 minute ride), many travel to Kajang to dine on the sate offered by many purveyors there (see sate Kajang entry here).