Welcome to Miri

 

 

There's the spicy Sarawak Laksa which you can try . . .
 
. . . or midin, a native jungle fern
 

(c) May Yee
 
. . . or umai, raw seafood in lime juice
 

(c) May Yee
 

. . . or sago grubs
 

(c) Mysabah.com
 



. . . . but for the less adventurous,

there is always the comfort of

something more familiar . . . .

 

 
 

20 May 2020
 




 



Created by Clem Kuek