Clem's BBQed Chilled Australian Tomahawked Ribeye Steak on-the-bone

Australian chilled Tomahawk Cut Ribeye steak-on-the-bone served with butter-sauteed Brown Button Mushrooms, Ranch Dressed Romaine Lettuce, and Twice-Fried Potato Chips



Two of the cuts on a charcoal-fired Weber Go-Anywhere BBQ with hickory wood chips for smoke flavour



Chilled and vacuum-packed Meat Standards Australia tomahawked ribeye on-the-bone (2.5 kg)
Was cut into three steaks


 


12 May 2020
 


 

 

 

 



Created by Clem Kuek