Clem's Chewy Sesame Bar


This confectionery is made with melted brown sugar and toasted sesame seeds.
The difference between a chewy and brittle bar is separated by only a few degrees of temperature.
Go too high and the result will be a sesame brittle. For a chewy bite, the melt has to be controlled to around 110 degrees centigrade. A relatively difficult confection to make but worth the effort.

I made this batch today:

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www.clemkuek.com

 

31 Aug 2021
 


 

 

 

 



Created by Clem Kuek