Clem cooks Mee Goreng Mamak

Fry the noodles (Hokkien type - its thick, yellow and oiled) with a bit of oil
Add soya sauce (dark or light as you prefer) and set aside

Fry red (Bombay) onions, garlic,and chilli (in that order because of browning time)

Add chicken and a bit of oyster sauce (optional), and later, some prawns

Add your favourite curry powder to taste, and later beans spouts and vegetable of your choice (choi sum or bak choi are good)

Return the previously fried noodles to the wok; crack some eggs (two or more) and mix into the noodles; fry until cooked.

Serve with a slice or two of calamansi (Citrofortunella microcarpa) lime


05 April 2020





Created by Clem Kuek