![](../images/IMG_0745.jpg)
Fry the noodles (Hokkien type - its thick,
yellow and oiled) with a bit of oil
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![](../images/IMG_0746.jpg) |
Add soya sauce (dark or light as you
prefer) and set aside
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![](../images/IMG_0747.jpg)
Fry red (Bombay) onions, garlic,and chilli
(in that order because of browning time)
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![](../images/IMG_0748.jpg)
Add chicken and a bit of oyster sauce
(optional), and later, some prawns
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![](../images/IMG_0749.jpg)
Add your favourite curry powder to taste,
and later beans spouts and vegetable of your choice (choi sum or
bak choi are good)
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![](../images/IMG_0750.jpg)
Return the previously fried noodles to the
wok; crack some eggs (two or more) and mix into the noodles; fry
until cooked.
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![](../images/IMG_0752.jpg)
Serve with a slice or two of calamansi (Citrofortunella
microcarpa)
lime
Savor |