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Clem's Smoked Brisling Sardine Pizza |
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"World Kitchen" pizza dough; San Marzano Tomato + anchovies as pizza sauce; layered with cheese blend of Mozzarella, Parmigiano Reggiano, and Cheddar; topped with Smoked Brisling Sardines, olives and pickled jalapenos. Sprinkled with rock salt and ground Black Pepper after baking.
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All my cooking (some without recipes) can be found here (click on each photo to go to that dish's page):
http://clemkuek.com/photoalbum/photo696.html
Video presentations can be found here:
17 November
2025
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