Clem's
Mango Sorbet
This is a quick and simple desert to make. It is a two-ingredient sorbet made from mango.
INGREDIENTS
- 250 g mango chunks
(enough for one serve).
Buy frozen or purchase fresh mangoes, cut them into chunks and freeze them solid.
I used frozen mango chunks from a supermarket.
-
Two to three table
spoons of icing sugar..
As always add the quantity of sugar to your taste.
METHOD
- Place the frozen
mango chunks in a food blender and process until smooth.
- Along the process,
add the quantity of icing sugar to your taste.
- You will probably
need to add a small quantity (3 to 6 tablespoons) of water
to help the blending of the mango pulp into a smooth blend.
-
Once the sorbet reaches the sweetness, and
consistency (you are looking for a smooth blend where the
chunks are not visible).
- You can consume at this stage, or if you prefer your sorbet to have a firmer consistency, place the batch in a freezer for an hour or so before serving.
Clem's two-ingredient Mango sorbet
Enjoy!
30 May 2024
Created by Clem Kuek
