Australian chilled Tomahawk Cut Ribeye
steak-on-the-bone served with butter-sauteed Brown Button Mushrooms,
Ranch Dressed Romaine Lettuce, and Twice-Fried Potato Chips
Two of the cuts on a charcoal-fired Weber Go-Anywhere BBQ with
hickory wood chips for smoke flavour
Chilled and vacuum-packed Meat Standards Australia tomahawked ribeye
on-the-bone (2.5 kg)
Was cut into three steaks
12 May 2020
Created by Clem Kuek