Kangkong (Ipomoea aquatica) is often
fried with either garlic or belachan (dried shrimp paste)
12 May 2020
Created by Clem Kuek
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Clem's Kangkong Sauteed with
Garlic
Kangkong (Ipomoea aquatica) is often
fried with either garlic or belachan (dried shrimp paste)
|