Clem's Poon Choi
 

This dish is called poon choi"  meaning "basin vegetables" in the Cantonese dialect because it was originally served in a washbasin
(probably because it was large enough for the communal dish it is meant to be).

Here sliced wombok and leek underlie tiger prawns, Japanese scallops, baby abalone with mushrooms and baby corn.
The gravy is based on abalone and oyster sauces.



 

 

12 Feb 2021
 


 

 

 

 



Created by Clem Kuek