After deep frying

Soft and tasty inside

Pisang Tandok (Horn Banana) was used. The bananas were bought green and hard. They were placed in a plastic bag to ripen. After a week of observing no evidence of ripening, an apple core was added to the bag. Subsequently, ripening occurred within three days. Ripening was accompanied by sweating seen in the bag and a slight raised temperature.

Peeled and sliced, ready for the batter

12 May 2020
 

Created by Clem Kuek