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Clem's Lo Mai Kai |
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Large savoury "dumpling" of fragrant fried meat (minced garlic; minced onion; soy sauce; 5-spice; oyster sauce), dried scallop, chestnut, shitake
mushroom, salted duck egg, dried shrimp, encased in soy sauce-ed glutinous rice all wrapped in lotus leaf and steamed for hours
12 May 2020
Created by Clem Kuek