| The characteristics of Mycobead which make it a superior form of inoculum | |
| Characteristics | Comments |
| Bead shape; 0.5 - 3.0 mm as desired. |
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| Mycelia cultured within beads. |
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| No growth of mycelium external to the beads. |
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| Produced via axenic culture. | Culture type assured and contaminant-free. |
| Mycelia in hydrogel matrix. | Protection of propagules. |
| Level of residual nutrients in the inoculum is controllable. | Other forms can contain high levels of nutrients which cause problems in mycorrhization. |
| Long shelf-life. | Depending on type of fungus, can be cold stored for 6 months. This allows flexibility in production in that smaller equipment can be used and batches bulked. |
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